Taco Bar At Home

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Taco Bar At Home

Looking for an idea to spice up your next Cinco de Mayo party? How about a taco bar party? A taco bar is a fun way to allow yourself time to interact with your guests, rather than having to slave away in the kitchen during most of the party. Plus, a taco bar party cuts the preparation time in half, since a taco bar party allows guests to build their own tacos. Friends and relatives will have a fun time building a supreme taco tailored to their favorite Mexican toppings.

Taco Bar At Home

Consider offering your guests a choice between taco shells and taco salad at your taco bar. That way, the health-conscious guests can add their favorite taco toppings to a bed of lettuce rather than forgoing their calorie count for a less healthy taco shell. You may also want to provide your guests with the choice between hard- and soft-shelled tacos, since opinions on which is better tend to be polarized.

Taco Bar At Home

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If a taco bar sounds like too much work for you on Cinco de Mayo, consider dining at one of Ixtapa Mexican Restaurant and Cantina’s three Massachusetts locations. We always serve fresh, authentic Mexican food, and Cinco de Mayo will be no exception. We also sometimes host our own taco bar for special occasions, so contact us to learn more about when you can stop by to enjoy a prepared taco bar.

Taco Bar At Home

A make-your-own taco bar is a no-fuss option for your next Cinco de Mayo celebration. Hosting a taco party at your next Cinco de Mayo event allows you to stay out of the kitchen and enjoy your guests. Provide a variety of savory fillings, fresh sauces and tempting toppings, and let your guests have fun assembling unique, tasty tacos. This taco bar serves about 10 guests; however recipes can be doubled or tripled to accommodate the number of guests attending your party.

Taco Bar At Home

I have done lots of different types of food “bars” in the past, including a potato bar, salad bar, hamburger bar and a pizza bar (nightmare), but the taco bar is the crowd favorite. Not only does everyone love a taco, but you can make it all ahead of time and be able to sit down with your guests and eat instead of plating up food all night.

Taco Bar At Home

Invite your guests to bring their favorite Mexican beers or cocktails to pair with the taco bar food. Another fun way to encourage guests to pitch in to the taco bar is to hold a competition, such as who can make the best guacamole or the best margarita. Then you can hold a taste test, where guests blindly rate each dish and then award a fun prize to the winner (such as a bottle of tequila or a sombrero).

Taco Bar At Home

6. Really fancy up your fiesta. Fill the table with bright plates, bowls, and napkins. String some colorful garland around the edges for an extra pop. Bring out your cutest skillets for the taco meats (finally a reason you bought that teal skillet!). Stash blank recipe cards (or set out some 5×7 index cards), so guests can write out their taco bar creations for an easy-but-memorable party favor.

Taco Bar At Home

The BaseObviously, a taco bar requires tortillas first and foremost. We’re partial to corn tortillas warmed individually on the stove. You can also add large flour tortillas, tortilla chips and chopped romaine lettuce and turn your spread into a burrito, nacho and salad bar, too. These ingredients are all pretty inexpensive, but they can add a lot of options for your guests and let them be creative.

Yes, we’re talking about tacos, and when it comes to this Mexican street food staple, the options are truly endless. Recreate that Chipotle-choice vibe at home by setting up a taco bar at your next summer soiree (or just a fun family dinner). You’ll love how easy and cheap it is; your diners will love how they can customize to their hearts’ content.

We were pouring over Super Bowl ideas, trying to find something for everyone, when a Martha Stewart recipe reminded us of one of our favorite crowd-pleasing spreads: a taco bar. Of course! No more worrying about who will eat what – just set all the fillings and toppings out individually and let everyone build their own meals. Planning done.

3. Prep your produce in advance. Chop onions, tomatoes, peppers, etc. before the party. Store in ziptop plastic bags or bowls in the fridge. Create an herb-chopping station to the side, that way the cilantro can be really fresh. Set out little bowls filled with an assortment of spices — from salt to red pepper flakes — and put a traditional taco seasoning on the table, as well.

Recently, I was feeding a large crowd, so I cooked 18 pounds of meat. You read that right. I bought three of the six pounders of ground beef at Costco. I knew that would be a lot, but here’s why I didn’t worry: taco meat freezes incredibly well. So if I had lots left over, I would just freeze it.

Instructions In a saute pan, brown ground meat. After this is browned, add onion and cook until it is translucent. Add taco seasoning packet and follow directions. Let simmer or place into a crock pot to keep warm until your dinner is served.

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